Drew Dober, a well-known MMA fighter, discussed his aspirations to advance in the UFC lightweight rankings and win a rematch with Islam Makhachev. He also talked about how much he likes Indian food. He fights in a very competitive environment. The 34-year-old, who is ranked 14th in the UFC lightweight rankings, recently defeated Bobby Green by knockout at UFC Vegas 66.
The manner in which he won the fight really got the attention of the fans, and it may have been a turning point in his UFC career. Dober maintained his composure and threw powerful hooks that chased Green’s chin, despite being hit in the first half of their fight. At 2:45 of the second round, he finally landed a left hook that threw Green off balance. The punch that followed sent Green plunging to the ground, ending the fight.
In an exclusive interview with Hindustan Times that was hosted by Sony Sports, the MMA star discussed the physical and mental requirements of a fighter. He brought up that the actual piece of the preparation was the simplest as it just required jiu-jitsu, kickboxing, and running, however, the primary work is mental readiness. ” Kickboxing, Jiu-jitsu, running. I spend the day in the gym.
That’s more important mentally. I like to read. Therapy and other people teach me. You need to practice thinking as much as you need to practice throwing a punch. As a result, I cultivate mindfulness and practice being present, grateful, happy, and optimistic. It is not simple. “You must practice constantly,” he stated.
In an exclusive interview with Hindustan Times that was hosted by Sony Sports, the MMA star discussed the physical and mental requirements of a fighter. He said that the most difficult part of the training was the physical part because it only required running, jiu-jitsu, and kickboxing, but the hardest part was getting ready mentally. Running, jiu-jitsu, and kickboxing.
I spend the day in the gym. That’s more important mentally. I like to read. Therapy and other people teach me. You need to practice thinking as much as you need to practice throwing a punch. As a result, I cultivate mindfulness and practice being present, grateful, happy, and optimistic. It is not simple. “You must practice constantly,” he stated.
Dober’s response to the question of how he got into MMA was very different from that of other fighters. After watching the movie Bloodsport, I became interested in MMA. After that, I loved Dragon Ball Z and Power Rangers, which sparked my interest in martial arts. When I was 12 years old, I started learning martial arts. Fighting other people is the only way to win a battle.
I don’t think I have a symbol. I’m not going to try to be like other people. However, Mirko Cro Cop is my all-time favorite fighter,” he stated. The majority of MMA fighters adhere to a strict diet that focuses primarily on vegetables and meat. Dober, on the other hand, said that he doesn’t try to be very strict with his diet and has to cheat on Saturday meals because he loves doughnuts.
It is extremely strict before a fight. Aside from that, when I’m training throughout the year, I try to eat well. On Saturdays, I give myself cheat food. I like doughnuts. You can’t always be so strict. “You must have fun,” he stated. In an amazing disclosure, Dober likewise uncovered his affection for Indian food, which is uplifting news for fans in India.
He said that when he was a teenager, he tried a lot of Indian food, and he also had a special message for the fans. I haven’t been to India yet, but I have always wanted to. I love Indian food and culture. I find it so enjoyable. At the point when I was a young person, there was an Indian eatery right close to my work. Therefore, I would go there and order chicken tikka masala, as well as other dishes such as korma.
On one occasion I came in and asked what you eat. The individual stated, “I cook my own.” So I gave him and he would get me each day, anything that he cooked. I went to gaga for the food. I was very interested in cooking and culinary arts in school. I recently conducted extensive research on your cooking methods and spices.